At a Glance
Creamy Chili Garlic Udon is a 18-minute main course recipe for 2 servings, built around udon noodles, butter, garlic cloves, minced, soy sauce.
- Best for
- Main Course
- Total time
- 18 minutes
- Servings
- 2
- Key ingredients
- udon noodles, butter, garlic cloves, minced, soy sauce
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 2 packs udon noodles
- 1 tbsp butter
- 2 piece garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp chili oil
- 1 tsp honey
- 3 tbsp cream
- 2 tbsp water
- 1 piece spring onion, sliced
- 1 tsp sesame seeds
Step-by-Step Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Melt butter in a skillet over medium-low heat.
- Add garlic and cook for 30–45 seconds until fragrant.
- Stir in soy sauce, chili oil, honey, cream, and water.
- Add udon noodles and toss for 1–2 minutes until glossy and coated.
- Finish with spring onion and sesame seeds.
Nutrition Estimate
225 calories
1g protein
8g carbs
21g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
