At a Glance
Crispy Avocado Fries is a 25-minute sides recipe for 2 servings, built around large firm avocado, sliced into wedges, flour, egg, beaten, breadcrumbs.
- Best for
- Sides
- Total time
- 25 minutes
- Servings
- 2
- Key ingredients
- large firm avocado, sliced into wedges, flour, egg, beaten, breadcrumbs
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1 pieces large firm avocado, sliced into wedges
- 0.25 cup flour
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- 0.5 tsp salt
- 1 for frying oil for frying
- 2 tbsp mayonnaise
- 1 tsp lime juice
Step-by-Step Instructions
- Use a firm avocado so the wedges hold their shape.
- Place flour in one bowl, beaten egg in another, and breadcrumbs mixed with paprika, garlic powder, and salt in a third.
- Coat each avocado wedge in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry for 1–2 minutes per side until golden and crisp.
- Mix mayonnaise with lime juice and serve as a dip.
Nutrition Estimate
203 calories
6g protein
20g carbs
11g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
