At a Glance
Crispy Onion Potato Pancakes is a 27-minute sides recipe for 2 servings, built around large potatoes, peeled and grated, small onion, grated, egg, flour.
- Best for
- Sides
- Total time
- 27 minutes
- Servings
- 2
- Key ingredients
- large potatoes, peeled and grated, small onion, grated, egg, flour
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 2 pieces large potatoes, peeled and grated
- 0.5 piece small onion, grated
- 1 piece egg
- 2 tbsp flour
- 0.75 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 1 for frying oil for frying
- 2 tbsp sour cream or Greek yogurt, for serving
Step-by-Step Instructions
- Grate the potatoes and onion. Place them in a clean towel and squeeze very firmly to remove excess liquid.
- Transfer to a bowl and mix with egg, flour, salt, black pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Spoon the mixture into the skillet and flatten into small pancakes.
- Fry for 3–4 minutes per side until deeply golden and crisp.
- Drain on paper towels and serve hot with sour cream or Greek yogurt.
Nutrition Estimate
204 calories
7g protein
35g carbs
4g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
