Crispy Chili Garlic Cauliflower Bites

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 1 head small cauliflower head, cut into bite-sized florets
• 5 tbsp flour
• 3 tbsp cornstarch
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup cold water
• 1 for frying oil for frying
• 2 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp sriracha
• 1 tsp honey
• 1 piece garlic clove, minced
• 1 to taste sesame seeds (optional)

Step-by-Step Instructions

1. Cut the cauliflower into small, even florets so they cook at the same speed. Pat them dry with paper towels.
2. In a bowl, whisk flour, cornstarch, garlic powder, paprika, salt, black pepper, and cold water until a thick but pourable batter forms.
3. Heat oil in a deep pan over medium-high heat. Dip each cauliflower floret into the batter, let the excess drip off, then fry in batches for 4–5 minutes until golden and crisp.
4. Drain the fried cauliflower on paper towels. Do not stack them, or they will soften.
5. In a small pan over low heat, combine sweet chili sauce, soy sauce, sriracha, honey, and minced garlic. Cook for 1–2 minutes until glossy.
6. Toss the crispy cauliflower in the sauce just before serving. Sprinkle with sesame seeds if using.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.