At a Glance
Crispy Onion Cheddar Potato Bites is a 27-minute sides recipe for 2 servings, built around medium potatoes, boiled and mashed, shredded cheddar, finely chopped onion, salt.
- Best for
- Sides
- Total time
- 27 minutes
- Servings
- 2
- Key ingredients
- medium potatoes, boiled and mashed, shredded cheddar, finely chopped onion, salt
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 2 pieces medium potatoes, boiled and mashed
- 0.25 cup shredded cheddar
- 2 tbsp finely chopped onion
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 1 for frying oil for frying
Step-by-Step Instructions
- Boil potatoes until tender, then mash until smooth.
- Mix mashed potatoes with cheddar, onion, salt, black pepper, and garlic powder.
- Shape into small balls or thick discs.
- Dip each piece in beaten egg, then coat in breadcrumbs.
- Fry in hot oil for 3–4 minutes until golden and crisp.
- Drain on paper towels and serve hot.
Nutrition Estimate
225 calories
5g protein
13g carbs
17g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
