At a Glance
Harissa Honey Roasted Potatoes is a 40-minute sides recipe for 2 servings, built around medium potatoes, cut into chunks, olive oil, salt, black pepper.
- Best for
- Sides
- Total time
- 40 minutes
- Servings
- 2
- Key ingredients
- medium potatoes, cut into chunks, olive oil, salt, black pepper
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 3 pieces medium potatoes, cut into chunks
- 1.5 tbsp olive oil
- 0.75 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp paprika
- 1 tbsp harissa paste
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tbsp chopped coriander
Step-by-Step Instructions
- Preheat the oven to 220°C / 425°F.
- Cut potatoes into even chunks. Pat dry very well with paper towels.
- Toss with olive oil, salt, black pepper, and paprika.
- Spread on a baking tray in one layer and roast for 28–30 minutes, flipping halfway.
- Mix harissa, honey, and lemon juice in a small bowl.
- Toss the hot potatoes in the glaze and finish with chopped coriander.
Nutrition Estimate
307 calories
4g protein
48g carbs
11g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
