At a Glance
Crispy Pesto Potato Wedges is a 45-minute sides recipe for 2 servings, built around medium potatoes, cut into wedges, olive oil, salt, black pepper.
- Best for
- Sides
- Total time
- 45 minutes
- Servings
- 2
- Key ingredients
- medium potatoes, cut into wedges, olive oil, salt, black pepper
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 3 pieces medium potatoes, cut into wedges
- 1.5 tbsp olive oil
- 0.75 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 2 tbsp pesto
- 2 tbsp grated Parmesan
- 1 tsp lemon juice
Step-by-Step Instructions
- Preheat the oven to 220°C / 425°F.
- Cut potatoes into even wedges and pat them completely dry.
- Toss with olive oil, salt, black pepper, and garlic powder.
- Roast for 28–30 minutes, flipping halfway, until golden and crisp.
- Toss hot wedges with pesto, Parmesan, and lemon juice.
- Serve immediately while the edges are still crisp.
Nutrition Estimate
288 calories
6g protein
39g carbs
12g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
