At a Glance
Garlic Parmesan Carrot Fries is a 35-minute sides recipe for 2 servings, built around large carrots, peeled and cut into sticks, olive oil, garlic powder, paprika.
- Best for
- Sides
- Total time
- 35 minutes
- Servings
- 2
- Key ingredients
- large carrots, peeled and cut into sticks, olive oil, garlic powder, paprika
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 4 pieces large carrots, peeled and cut into sticks
- 1.5 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp grated Parmesan
- 1 tbsp chopped parsley
- 1 tsp lemon juice
Step-by-Step Instructions
- Preheat the oven to 220°C / 425°F.
- Cut carrots into even sticks so they roast evenly.
- Toss with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread on a tray in a single layer and roast for 22–25 minutes, flipping halfway.
- While hot, toss with Parmesan, parsley, and lemon juice.
- Serve immediately for the best texture.
Nutrition Estimate
168 calories
3g protein
12g carbs
12g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
