At a Glance
Harissa Chickpea Sweet Potato Skillet is a 30-minute sides recipe for 2 servings, built around medium sweet potato, peeled and diced small, chickpeas, drained, olive oil, garlic clove, minced.
- Best for
- Sides
- Total time
- 30 minutes
- Servings
- 2
- Key ingredients
- medium sweet potato, peeled and diced small, chickpeas, drained, olive oil, garlic clove, minced
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1 pieces medium sweet potato, peeled and diced small
- 1 can chickpeas, drained
- 1.5 tbsp olive oil
- 1 piece garlic clove, minced
- 1 tbsp harissa paste
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup water
- 1 tsp lemon juice
- 1 tbsp chopped coriander
Step-by-Step Instructions
- Dice sweet potato into small cubes so it cooks quickly.
- Heat olive oil in a skillet over medium heat.
- Add sweet potato, salt, and black pepper. Cook for 8–10 minutes, stirring often.
- Add chickpeas, garlic, harissa, and water.
- Cover and cook for 8–10 minutes until the sweet potato is tender.
- Finish with lemon juice and coriander.
Nutrition Estimate
293 calories
8g protein
36g carbs
13g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
