At a Glance
Honey Sriracha Brussels Sprouts is a 35-minute sides recipe for 2 servings, built around Brussels sprouts, halved, olive oil, salt, black pepper.
- Best for
- Sides
- Total time
- 35 minutes
- Servings
- 2
- Key ingredients
- Brussels sprouts, halved, olive oil, salt, black pepper
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 300 g Brussels sprouts, halved
- 1.5 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp honey
- 1 tsp sriracha
- 1 tsp soy sauce
- 1 tsp lemon juice
- 1 tsp sesame seeds
Step-by-Step Instructions
- Preheat the oven to 220°C / 425°F.
- Trim and halve the Brussels sprouts.
- Toss with olive oil, salt, and black pepper.
- Roast cut-side down for 22–25 minutes until browned and crisp.
- Mix honey, sriracha, soy sauce, and lemon juice.
- Toss the hot sprouts in the glaze and sprinkle with sesame seeds.
Nutrition Estimate
122 calories
1g protein
8g carbs
10g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
