At a Glance
Parmesan Smashed Potatoes is a 50-minute sides recipe for 2 servings, built around baby potatoes, salt, for boiling water, olive oil, garlic powder.
- Best for
- Sides
- Total time
- 50 minutes
- Servings
- 2
- Key ingredients
- baby potatoes, salt, for boiling water, olive oil, garlic powder
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 500 g baby potatoes
- 1 tbsp salt, for boiling water
- 2 tbsp olive oil
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 3 tbsp grated Parmesan
- 1 tbsp chopped parsley
- 1 tsp lemon juice
Step-by-Step Instructions
- Boil potatoes in salted water for 15–18 minutes until fork-tender.
- Drain and let them steam dry for 5 minutes.
- Preheat the oven to 220°C / 425°F.
- Place potatoes on a tray and gently smash each one flat with a glass.
- Brush with olive oil and season with garlic powder, black pepper, and Parmesan.
- Roast for 20–22 minutes until crisp. Finish with parsley and lemon juice.
Nutrition Estimate
28944 calories
628g protein
6500g carbs
48g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
