Sticky Garlic Butter Carrots

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 4 pieces large carrots, peeled and sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 piece garlic clove, minced
• 1 tbsp honey
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp water
• 1 tsp lemon juice
• 1 tbsp chopped parsley

Step-by-Step Instructions

1. Slice carrots evenly so they cook at the same speed.
2. Heat butter and olive oil in a skillet over medium heat.
3. Add carrots, salt, black pepper, and water.
4. Cover and cook for 10–12 minutes until almost tender.
5. Add garlic and honey. Cook uncovered for 4–5 minutes until glossy and lightly caramelized.
6. Finish with lemon juice and parsley.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.