Zaatar Halloumi Fries

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 200 g halloumi, cut into sticks
• 2 tbsp flour
• 1 tbsp cornstarch
• 1 tsp zaatar
• 0.25 tsp black pepper
• 1 tbsp oil
• 2 tbsp Greek yogurt
• 1 tsp lemon juice
• 1 tsp chopped mint, optional

Step-by-Step Instructions

1. Pat halloumi sticks dry.
2. Mix flour, cornstarch, zaatar, and black pepper.
3. Coat halloumi lightly in the flour mixture.
4. Heat oil in a skillet over medium heat.
5. Fry halloumi for 1–2 minutes per side until golden.
6. Mix yogurt with lemon juice and mint, then serve as a dip.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.