At a Glance
Cheesy Broccoli Fritters is a 25-minute appetizers recipe for 2 servings, built around broccoli florets, finely chopped, egg, breadcrumbs, shredded mozzarella.
- Best for
- Appetizers
- Total time
- 25 minutes
- Servings
- 2
- Key ingredients
- broccoli florets, finely chopped, egg, breadcrumbs, shredded mozzarella
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1.5 cups broccoli florets, finely chopped
- 1 piece egg
- 0.25 cup breadcrumbs
- 0.25 cup shredded mozzarella
- 2 tbsp grated Parmesan
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp oil
Step-by-Step Instructions
- Steam or boil broccoli for 2–3 minutes until slightly tender. Drain very well.
- Chop the broccoli finely and pat dry with paper towels.
- Mix broccoli, egg, breadcrumbs, mozzarella, Parmesan, garlic powder, salt, and black pepper.
- Shape into small flat patties.
- Heat oil in a skillet over medium heat. Fry for 3–4 minutes per side until golden.
- Drain briefly and serve hot while the cheese is soft.
Nutrition Estimate
218 calories
12g protein
2g carbs
18g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
