Creamy Garlic Spinach Gnocchi

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 300 g potato gnocchi
• 1 tbsp butter
• 1 piece garlic clove, minced
• 1 cup spinach
• 0.25 cup cream
• 2 tbsp grated Parmesan
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tsp lemon juice

Step-by-Step Instructions

1. Cook gnocchi according to package instructions until they float. Drain.
2. Melt butter in a skillet over medium-low heat.
3. Add garlic and cook for 30 seconds.
4. Add spinach and cook for 1–2 minutes until wilted.
5. Stir in cream, Parmesan, salt, black pepper, and lemon juice.
6. Add gnocchi and toss until coated and warm.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.