At a Glance
Crispy Chicken Katsu Strips is a 27-minute appetizers recipe for 2 servings, built around chicken breast, sliced into thin strips, flour, egg, beaten, breadcrumbs.
- Best for
- Appetizers
- Total time
- 27 minutes
- Servings
- 2
- Key ingredients
- chicken breast, sliced into thin strips, flour, egg, beaten, breadcrumbs
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 300 g chicken breast, sliced into thin strips
- 0.25 cup flour
- 1 piece egg, beaten
- 0.75 cup breadcrumbs
- 0.75 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 for frying oil for frying
- 2 tbsp mayonnaise
- 1 tsp sriracha
Step-by-Step Instructions
- Slice chicken into thin strips so they cook quickly and evenly.
- Season chicken with salt, black pepper, and garlic powder.
- Coat each strip in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry chicken for 3–4 minutes per side until golden and fully cooked through.
- Mix mayonnaise with sriracha and serve as a dip.
Nutrition Estimate
361 calories
52g protein
18g carbs
9g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
