Crispy Chickpea Fritters with Garlic Yogurt

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 1 can chickpeas, drained and rinsed
• 1 piece egg
• 0.25 cup breadcrumbs
• 1 piece garlic clove, minced
• 0.5 tsp cumin
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp oil
• 3 tbsp Greek yogurt
• 0.5 tsp lemon juice

Step-by-Step Instructions

1. Pat chickpeas dry and mash them in a bowl.
2. Add egg, breadcrumbs, garlic, cumin, paprika, salt, and black pepper.
3. Mix until the mixture holds together. Add more breadcrumbs if too wet.
4. Shape into flat patties.
5. Fry in oil over medium heat for 3–4 minutes per side until golden.
6. Mix Greek yogurt with lemon juice and serve as a dip.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.