At a Glance
Crispy Feta Honey Bites is a 18-minute appetizers recipe for 2 servings, built around firm feta, cut into cubes, flour, egg, beaten, breadcrumbs.
- Best for
- Appetizers
- Total time
- 18 minutes
- Servings
- 2
- Key ingredients
- firm feta, cut into cubes, flour, egg, beaten, breadcrumbs
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 150 g firm feta, cut into cubes
- 0.25 cup flour
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 0.25 tsp black pepper
- 1 for frying oil for frying
- 1.5 tbsp honey
- 0.25 tsp chili flakes
- 1 to taste sesame seeds (optional)
Step-by-Step Instructions
- Cut feta into firm cubes and pat dry carefully.
- Place flour in one bowl, beaten egg in another, and breadcrumbs mixed with black pepper in a third.
- Coat each feta cube in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry feta cubes for 1–2 minutes per side until golden. Handle gently so they do not break.
- Drizzle with honey and finish with chili flakes and sesame seeds if using.
Nutrition Estimate
533 calories
25g protein
34g carbs
33g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
