At a Glance
Crispy Fish Bites with Lemon Mayo is a 25-minute appetizers recipe for 2 servings, built around white fish fillet, cut into chunks, flour, egg, beaten, breadcrumbs.
- Best for
- Appetizers
- Total time
- 25 minutes
- Servings
- 2
- Key ingredients
- white fish fillet, cut into chunks, flour, egg, beaten, breadcrumbs
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 300 g white fish fillet, cut into chunks
- 0.25 cup flour
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp paprika
- 1 for frying oil for frying
- 2 tbsp mayonnaise
- 1 tsp lemon juice
Step-by-Step Instructions
- Pat fish chunks dry with paper towels.
- Season flour with salt, black pepper, and paprika.
- Coat each fish piece in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry fish for 2–3 minutes per side until golden and cooked through.
- Mix mayonnaise with lemon juice and serve as a dip.
Nutrition Estimate
139 calories
12g protein
16g carbs
3g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
