At a Glance
Crispy Garlic Breaded Mushrooms is a 25-minute appetizers recipe for 2 servings, built around button mushrooms, flour, egg, beaten, breadcrumbs.
- Best for
- Appetizers
- Total time
- 25 minutes
- Servings
- 2
- Key ingredients
- button mushrooms, flour, egg, beaten, breadcrumbs
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 250 g button mushrooms
- 0.25 cup flour
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 for frying oil for frying
- 2 tbsp garlic mayo, for serving
Step-by-Step Instructions
- Wipe mushrooms clean and trim stems if needed. Do not soak them in water.
- Place flour in one bowl, beaten egg in another, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper in a third.
- Coat mushrooms in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry mushrooms for 4–5 minutes until golden and crisp.
- Drain on paper towels and serve with garlic mayo.
Nutrition Estimate
139 calories
12g protein
16g carbs
3g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
