Crispy Lentil Patties

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 1 cup cooked lentils, drained well
• 1 piece egg
• 0.25 cup breadcrumbs
• 1 piece garlic clove, minced
• 0.5 tsp cumin
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp chopped parsley
• 2 tbsp oil

Step-by-Step Instructions

1. Drain the cooked lentils very well so the mixture does not become wet.
2. Mash lentils with a fork until partly smooth but still textured.
3. Add egg, breadcrumbs, garlic, cumin, paprika, salt, black pepper, and parsley.
4. Shape into small flat patties. Add more breadcrumbs if needed.
5. Heat oil in a skillet over medium heat.
6. Fry for 3–4 minutes per side until golden and crisp.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.