Crispy Rice Paper Veggie Rolls

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 6 piece rice paper sheets
• 1 cup shredded cabbage
• 0.5 pieces carrot, grated
• 1 piece spring onion, sliced
• 1 piece garlic clove, minced
• 1 tsp soy sauce
• 0.25 tsp black pepper
• 1 tbsp oil
• 2 tbsp soy sauce, for dipping
• 1 tsp honey
• 1 tsp lemon juice

Step-by-Step Instructions

1. Mix cabbage, carrot, spring onion, garlic, soy sauce, and black pepper.
2. Dip one rice paper sheet in warm water for a few seconds until flexible.
3. Add filling and roll tightly, folding in the sides.
4. Repeat with remaining sheets.
5. Heat oil in a non-stick skillet over medium heat and fry rolls for 2–3 minutes per side until crisp.
6. Mix soy sauce, honey, and lemon juice for dipping.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.