Crispy Sesame Tofu Nuggets

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 250 g firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 tbsp oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar or lemon juice
• 1 tsp sesame oil
• 1 piece garlic clove, minced
• 1 tsp sesame seeds

Step-by-Step Instructions

1. Press the tofu with paper towels for 10 minutes to remove excess moisture.
2. Cut into cubes and toss with cornstarch, salt, and black pepper.
3. Heat oil in a non-stick skillet over medium-high heat. Fry tofu for 8–10 minutes, turning until all sides are golden and crisp.
4. In a small bowl, mix soy sauce, honey, vinegar, sesame oil, and garlic.
5. Lower the heat and pour the sauce over the tofu. Toss for 1 minute until sticky and glossy.
6. Sprinkle with sesame seeds and serve hot.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.