Crispy Spinach Feta Fritters

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 2 cups fresh spinach, chopped
• 1 piece egg
• 0.25 cup flour
• 0.25 cup feta, crumbled
• 1 tbsp chopped parsley
• 0.25 tsp garlic powder
• 0.25 tsp black pepper
• 0.25 tsp salt
• 2 tbsp oil

Step-by-Step Instructions

1. Chop spinach and squeeze out excess moisture if it feels wet.
2. In a bowl, mix spinach, egg, flour, feta, parsley, garlic powder, black pepper, and salt.
3. The mixture should be thick enough to spoon into patties.
4. Heat oil in a skillet over medium heat.
5. Fry spoonfuls for 3 minutes per side until golden and set.
6. Drain briefly and serve hot.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.