Crispy Teriyaki Tofu Bowl

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 250 g firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 2 tbsp oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp vinegar
• 1 piece garlic clove, minced
• 1 tsp grated ginger
• 1 cup cooked rice
• 1 piece spring onion, sliced

Step-by-Step Instructions

1. Press tofu for 10 minutes, then cut into cubes.
2. Toss tofu with cornstarch until evenly coated.
3. Heat oil in a skillet over medium-high heat and fry tofu for 8–10 minutes until crisp.
4. Mix soy sauce, honey, vinegar, garlic, and ginger.
5. Pour sauce into the pan and toss tofu for 1 minute until glossy.
6. Serve over cooked rice with spring onion.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.