Crispy Tuna Rice Patties

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 1 can tuna, drained
• 1 cup cooked rice, cold
• 1 piece egg
• 2 tbsp breadcrumbs
• 1 tbsp chopped parsley
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 tbsp oil
• 2 tbsp mayonnaise
• 1 tsp lemon juice

Step-by-Step Instructions

1. Drain tuna very well and break it apart with a fork.
2. In a bowl, mix tuna, cooked rice, egg, breadcrumbs, parsley, garlic powder, salt, and black pepper.
3. Shape into small compact patties. Press firmly so they hold together.
4. Heat oil in a non-stick skillet over medium heat.
5. Fry for 3–4 minutes per side until golden and crisp.
6. Mix mayonnaise with lemon juice and serve with the patties.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.