Curry Potato Pea Patties

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 2 pieces medium potatoes, boiled and mashed
• 0.5 cup peas, cooked
• 2 tbsp breadcrumbs
• 1 tbsp chopped coriander
• 0.5 tsp curry powder
• 0.5 tsp cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp oil
• 2 tbsp yogurt, for serving

Step-by-Step Instructions

1. Boil potatoes until tender, then mash until mostly smooth.
2. Add peas, breadcrumbs, coriander, curry powder, cumin, salt, and black pepper.
3. Mix until the mixture holds together.
4. Shape into small flat patties.
5. Heat oil in a skillet over medium heat and fry for 3–4 minutes per side.
6. Serve hot with yogurt on the side.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.