Garlic Butter Mushroom Toasts

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 250 g mushrooms, sliced
• 2 slices bread
• 2 tbsp butter
• 1 tbsp olive oil
• 2 piece garlic cloves, minced
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tsp soy sauce
• 1 tsp lemon juice
• 1 tbsp chopped parsley

Step-by-Step Instructions

1. Toast the bread until crisp and golden. Set aside.
2. Heat olive oil in a skillet over medium-high heat. Add mushrooms in a single layer.
3. Cook for 5–6 minutes without stirring too much, until the mushrooms brown and release moisture.
4. Add butter, garlic, salt, black pepper, and soy sauce. Cook for 2 more minutes.
5. Turn off the heat and stir in lemon juice and parsley.
6. Spoon the mushrooms over the toast and serve immediately.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.