At a Glance
Garlic Butter Shrimp Toast Bites is a 18-minute appetizers recipe for 2 servings, built around shrimp, peeled and deveined, bread, cut into squares, olive oil, butter.
- Best for
- Appetizers
- Total time
- 18 minutes
- Servings
- 2
- Key ingredients
- shrimp, peeled and deveined, bread, cut into squares, olive oil, butter
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 200 g shrimp, peeled and deveined
- 2 slices bread, cut into squares
- 1 tbsp olive oil
- 2 tbsp butter
- 2 piece garlic cloves, minced
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice
- 1 tbsp chopped parsley
Step-by-Step Instructions
- Toast the bread squares until crisp and golden.
- Pat shrimp dry with paper towels.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp, paprika, salt, and black pepper. Cook for 2–3 minutes per side until pink and opaque.
- Add butter, garlic, and lemon juice. Toss for 1 minute.
- Spoon shrimp over toast and finish with parsley.
Nutrition Estimate
339 calories
27g protein
15g carbs
19g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
