Garlic Lime Chickpea Tacos

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 1 can chickpeas, drained and dried
• 4 pieces small tortillas
• 1 tbsp olive oil
• 0.5 tsp paprika
• 0.5 tsp cumin
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 1 tbsp lime juice
• 3 tbsp Greek yogurt
• 1 tbsp chopped coriander

Step-by-Step Instructions

1. Drain chickpeas and pat them very dry with paper towels.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chickpeas, paprika, cumin, garlic powder, and salt.
4. Cook for 7–8 minutes, stirring often, until the chickpeas are browned and slightly crisp.
5. Turn off the heat and stir in lime juice.
6. Serve in warm tortillas with Greek yogurt and coriander.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.