At a Glance
Golden Corn Fritters is a 20-minute appetizers recipe for 2 servings, built around corn kernels, canned or cooked, egg, flour, milk.
- Best for
- Appetizers
- Total time
- 20 minutes
- Servings
- 2
- Key ingredients
- corn kernels, canned or cooked, egg, flour, milk
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1 cup corn kernels, canned or cooked
- 1 piece egg
- 0.25 cup flour
- 2 tbsp milk
- 2 tbsp chopped spring onion
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 1 for frying oil for frying
Step-by-Step Instructions
- Drain the corn well and pat dry if using canned corn.
- In a bowl, mix egg, flour, milk, baking powder, salt, black pepper, and paprika.
- Fold in corn and spring onion. The batter should be thick, not runny.
- Heat oil in a skillet over medium heat.
- Spoon small portions into the pan and flatten slightly.
- Fry for 3 minutes per side until golden brown. Drain and serve hot.
Nutrition Estimate
172 calories
12g protein
22g carbs
4g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
