Appetizers

Honey Soy Garlic Chicken Wings

Chicken wings baked until crisp and juicy, then tossed in a sticky honey soy garlic glaze.

Prep10 mins
Cook35 mins
Total45 mins
Serves2

Recipe by Chef Ahmed. Updated 2026-07-01.

Start cooking

Read the ingredients first, then follow the steps in order. Use the nutrition panel as an estimate, not a medical calculation.

Honey Soy Garlic Chicken Wings

At a Glance

Honey Soy Garlic Chicken Wings is a 45-minute appetizers recipe for 2 servings, built around chicken wings, baking powder, salt, black pepper.

Best for
Appetizers
Total time
45 minutes
Servings
2
Key ingredients
chicken wings, baking powder, salt, black pepper

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

  • 500 g chicken wings
  • 1 tbsp baking powder
  • 0.75 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp soy sauce
  • 1.5 tbsp honey
  • 1 piece garlic clove, minced
  • 1 tsp vinegar or lemon juice
  • 1 tsp sesame seeds

Step-by-Step Instructions

  1. Preheat the oven to 220°C / 425°F. Line a tray with parchment paper.
  2. Pat the wings completely dry with paper towels.
  3. Toss wings with baking powder, salt, black pepper, and paprika.
  4. Bake for 30–35 minutes, flipping halfway, until browned, crisp, and fully cooked through.
  5. Simmer soy sauce, honey, garlic, and vinegar in a small pan for 1–2 minutes.
  6. Toss the cooked wings in the glaze and sprinkle with sesame seeds.

Nutrition Estimate

445 calories
78g protein
13g carbs
9g fat

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.

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