At a Glance
Hot Honey Fried Eggplant Slices is a 27-minute appetizers recipe for 2 servings, built around medium eggplant, sliced into rounds, salt, flour, egg, beaten.
- Best for
- Appetizers
- Total time
- 27 minutes
- Servings
- 2
- Key ingredients
- medium eggplant, sliced into rounds, salt, flour, egg, beaten
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1 piece medium eggplant, sliced into rounds
- 0.5 tsp salt
- 0.25 cup flour
- 1 piece egg, beaten
- 0.5 cup breadcrumbs
- 0.5 tsp paprika
- 1 for frying oil for frying
- 2 tbsp honey
- 1 tsp hot sauce
- 1 tsp lemon juice
Step-by-Step Instructions
- Slice eggplant into thin rounds. Sprinkle with salt and let sit for 10 minutes.
- Pat the slices dry very well.
- Place flour in one bowl, beaten egg in another, and breadcrumbs mixed with paprika in a third.
- Coat each slice in flour, egg, then breadcrumbs.
- Fry in hot oil for 2–3 minutes per side until golden and crisp.
- Mix honey, hot sauce, and lemon juice. Drizzle over the eggplant just before serving.
Nutrition Estimate
234 calories
12g protein
33g carbs
6g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
