Hot Honey Salmon Bites

Ingredients

Gather everything before you start so the cooking flow stays quick and clean.

• 300 g salmon fillet, skin removed and cubed
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp paprika
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 tbsp butter
• 1.5 tbsp honey
• 1 tsp sriracha
• 1 tsp lemon juice

Step-by-Step Instructions

1. Pat salmon cubes dry with paper towels.
2. Season with salt, black pepper, paprika, and cornstarch.
3. Heat olive oil in a non-stick skillet over medium-high heat.
4. Sear salmon for 2–3 minutes per side until golden and cooked through.
5. Lower the heat and add butter, honey, sriracha, and lemon juice.
6. Toss gently for 30 seconds until glossy. Serve immediately.

Nutrition Estimate

Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.