At a Glance
Spicy Garlic Butter Corn Chickpea Pan is a 22-minute appetizers recipe for 2 servings, built around corn kernels, chickpeas, drained and dried, olive oil, butter.
- Best for
- Appetizers
- Total time
- 22 minutes
- Servings
- 2
- Key ingredients
- corn kernels, chickpeas, drained and dried, olive oil, butter
Ingredients
Gather everything before you start so the cooking flow stays quick and clean.
- 1 cup corn kernels
- 1 can chickpeas, drained and dried
- 1 tbsp olive oil
- 1 tbsp butter
- 2 piece garlic cloves, minced
- 0.5 tsp paprika
- 0.25 tsp chili flakes
- 0.5 tsp salt
- 1 tsp lemon juice
- 1 tbsp chopped coriander
Step-by-Step Instructions
- Drain chickpeas and pat them dry.
- Heat olive oil in a skillet over medium-high heat.
- Add chickpeas and cook for 6–7 minutes until lightly crisp.
- Add corn, butter, garlic, paprika, chili flakes, and salt.
- Cook for 4–5 minutes until the corn is golden.
- Finish with lemon juice and coriander.
Nutrition Estimate
255 calories
7g protein
23g carbs
15g fat
Nutrition values are estimates for home cooking guidance and may vary by ingredient brand, weight, and cooking method.
